What an impressive first showing! Intensely steely and mineral-laden nose housing an abundance of rapier-like citrus (limes/lemons), oyster shell and seaspray. Similarly etched palate, although, surprisingly, quite generous and mouthfilling with typical Chablis grippy chalky/minerally acidity and an explosively long, invigorating finish. Went ohso well with the freshly shucked 3 year old Sydney rock oysters. Needs a calming year or two to be at its best but performed brilliantly in this instant with the oysters. Long cellaring window anticipated. 92 points